Statistical metainformation system
Statistical metainformation system
Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 02 | Meat and edible meat offal |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020711 | Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020712 | Frozen fowls of the species Gallus domesticus, not cut in pieces |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020713 | Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020714 | Frozen cuts and edible offal of fowls of the species Gallus domesticus |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020724 | Fresh or chilled turkeys of the species domesticus, not cut in pieces |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020725 | Frozen turkeys of the species domesticus, not cut into pieces |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020726 | Fresh or chilled cuts and edible offal of turkeys of the species domesticus |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020727 | Frozen cuts and edible offal of turkeys of the species domesticus |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020741 | Fresh or chilled domestic ducks, not cut in pieces |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020742 | Frozen domestic ducks, not cut in pieces |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020743 | Fatty livers of domestic ducks, fresh or chilled |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020744 | Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020745 | Frozen cuts and edible offal of domestic ducks |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020751 | Fresh or chilled domestic geese, not cut in pieces |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020752 | Frozen domestic geese, not cut in pieces |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020753 | Fatty livers of domestic geese, fresh or chilled |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020754 | Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020755 | Frozen cuts and edible offal of domestic geese |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020760 | Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen |