DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 0206 - Edible offal of bovine animals,swine,sheep,goats,horses etc,fr,chd/frz

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	02	Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020610	Fresh or chilled edible offal of bovine animals
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020621	Frozen edible bovine tongues
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020622	Frozen edible bovine livers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020629	Frozen edible bovine offal (excl. tongues and livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020630	Fresh or chilled edible offal of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020641	Frozen edible livers of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020649	Edible offal of swine, frozen (excl. livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020680	Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020690	Frozen edible offal of sheep, goats, horses, asses, mules and hinnies