DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 0203 - Meat of swine, fresh, chilled or frozen

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	02	Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020311	Fresh or chilled carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020312	Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020319	Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020321	Frozen carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020322	Frozen hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020329	Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)