DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 0201 - Meat of bovine animals, fresh or chilled

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	02	Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020110	Carcases or half-carcases of bovine animals, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020120	Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020130	Fresh or chilled bovine meat, boneless