Statistical metainformation system
Statistical metainformation system
Code: 5652 Abbreviation: HS_U2 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 04 | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2201 | Waters, incl nat/arti min/aerated waters not sweet/flav; ice&snow |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2202 | Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2203 | Beer made from malt |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2204 | Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09 |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2205 | Vermouth&other grape wine flavoured with plants or aromatic substances |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2206 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2207 | Undenat ethyl alc>/=80% vol alc str;denat ethyl alc o spirit any str |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2208 | Undenat ethyl alc by vol<80% alc;spirits liqueurs&o spir bev;compd alc |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2209 | Vinegar and substitutes for vinegar obtained from acetic acid |