Statistical metainformation system
Statistical metainformation system
Code: 5652 Abbreviation: HS_U2 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 04 | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1601 | Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1602 | Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1603 | Extracts&juices of meat,fish/crust, molluscs/other aquatic invert |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1604 | Prepared/preserved fish; caviar&caviar subst prepared from fish eggs |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1605 | Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved |