DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter

Code: 5652 Abbreviation: HS_U2 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 13 - Lac; gums, resins and other vegetable saps and extracts

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	02	Vegetable products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1301	Lac; natural gums, resins, gum-resins & balsams
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1302	Vegetable saps&extr;pectic sub etc;agar-agar etc w/n mod,from veg prod