Statistical metainformation system
Statistical metainformation system
Code: 5652 Abbreviation: HS_U2 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 02 | Vegetable products |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0901 | Coffee w/n roast/decaff;coffee husks&skin;coffee subst cntg any coffee |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0902 | Tea |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0903 | Mat |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0904 | Pepper of the genu piper;drid,crus/grd fruit of genu capsicum/pimenta |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0905 | Vanilla |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0906 | Cinnamon and cinnamon-tree flowers |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0907 | Cloves (whole fruit, cloves and stems) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0908 | Nutmeg, mace and cardamons |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0909 | Seeds of anise, badian,fennel,coriander, cumin, caraway or juniper |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0910 | Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices |