Statistical metainformation system
Statistical metainformation system
Code: 5652 Abbreviation: HS_U2 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 01 | Live animals; animal products |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0301 | Live fish |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0302 | Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0303 | Fish, frozen, excl fish fillets&other fish meat of heading no 03.04 |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0304 | Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0305 | Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0307 | Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0308 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0309 | Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption |