Statistical metainformation system
Statistical metainformation system
Code: 5651 Abbreviation: HS_U1 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 17 | Sugars and sugar confectionery |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 18 | Cocoa and cocoa preparations |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 21 | Miscellaneous edible preparations |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 22 | Beverages, spirits and vinegar |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 23 | Residues and waste from the food industries; prepared animal fodder |
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 24 | Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |